Garam Masala

Garam Masala - a greeting from the Indian kitchen

India has always been an El Dorado for spice lovers. It is also known as the land of a thousand spices. Every year, India produces 200,000 tons of spices. This is almost half of the world's imports, which are 450,000 tons. The reason for this is the numerous spices that come from India. These include, for example, turmeric, ginger, cardamom, cinnamon, cumin and coriander - to name just a few. It is not uncommon for people to add ten or more spices to a dish. People there especially like to eat spicy food, which is due to the hot climate. The spiciness makes the body sweat more, and the perspiration cools the skin, which is very pleasant in the heat. So that you don't have to add all the spices individually to your food, we recommend the Garam Masala spice blend.

Garam Masala - no fixed list of ingredients

If you are interested in garam masala and take a closer look at the ingredient list of different spice manufacturers, you will notice that spice blends can differ by one or another ingredient. That is, there is no uniformity in which Indian spices are included in garam masala. In India, each family probably has its own blend. Garam Masala advanced to the national spice and available in our online store. In our products you will find typical Indian spices such as coriander, cinnamon, cumin, ginger, turmeric and also fenugreek. Also included are anise, chili, sea salt, pepper and mustard seed. Garam Masala does not only sound exotic, it is also exotic in taste.

Garam Masala - Refining dishes

If you love the typical Indian spice note, you will be thrilled by Garam Masala. It goes well with all kinds of Indian dishes, of course, but also with rice, with vegetables, with meat, with vegetarian and vegan dishes. Garam Masala is available ground or coarse, the latter you still have to mortar or grind the spice in the mill. Find the right Garam Masala spice for your Indian dishes in our online store and look forward to an exotic taste explosion.