Curry Classico Organic spice mix - Anders Würzen

Our Curry Classico goes perfectly with dishes such as our cauliflower curry soup with meatballs. Here's how it works: For the soup, finely dice 2 onions and 2 cloves of garlic, sauté with ½ cauliflower and 2 potatoes in 2 tbsp rapeseed oil. Season the vegetables with 1 heaped teaspoon of Curry Classico and pour in 800 ml of chicken stock. Once simmering, add 100 g mascarpone and 100 ml cream, puree and season to taste. For the meatballs, mix 200 g minced beef with 1 organic egg, 1 tbsp panko, ½ tsp Provençal herbs and 1 tsp Dijon mustard, shape into balls and fry. Serve the creamy soup with the spicy meatballs - a real treat. 

Do you like your curry a little spicier? Then grab some Pamplona chili flakes and give it a real spicy kick.