The modern, young kitchen
Here you can find a lot of ingenious spices for cooking enthusiasts and lazybones! Exciting spice blends for trendy dishes, for the absolute favorites or for those that have to be cooked quickly, provide a firework of taste explosions here. From the classic pizza or arrabbiata pasta spice to tofu and veggie grub to oriental exotics such as Harissa or Ras El Hanout - have we already mentioned our burger spice? You are more the sweet tooth? No problem, our Chai Latte, Sweet Tonka Kiss or Oatmeal spice are already available! Just have a look for yourself and let us inspire you!
Tried and tested cork lid tin
Young Kitchen spices are the latest addition to the hard grain spice family. So the little treasures have also inherited the practical cork lid and the tin of organic spices, just a little smaller and more compact. So you always have the perfect amount of your favourite spice in the cupboard. Bon appetite!
Beziehungsstatus: Avocado! Burger, Pasta, fresh bread or Nachos, how would they taste without Guacamole! Absolutely 50% tasty. Nothing tastes like Guacamole,, Dipp it in!!!
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A tour in the indian kitchen?... Let the aroma of this Garam Masala curry enchant you
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Recipe suggestion: Marinate 300g sliced chicken fillet in 3-4 teaspoons of purple curry and 1 tablespoon of oil for one hour. Sear the meat and serve with vegetables in coconut sauce and rice.
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Gotcha! You're a sweetheart, or at least you have a sweet tooth. Then you're just right for the Sweet Tonka Kiss spice!
A dream in white... You think you don't have dip at home again? Quark! Now you mix it yourself! In no time at all you'll be ready to make your own spicy white creation for potatoes, bread or raw vegetables!
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What would a tasty steak be like without its herb butter. 1930 in Genfer Restaurant du Coq d´Or the original mixture was created, which is still popular today for making herb butter.
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Delicious oatmeal in the morning dispels sorrow and worry, best with our preparation!
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The absolute Must-have for all fries lovers... Vorsicht Suchtgefahr!
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For the meat lovers out there, how would a piece of steak taste like without its right spice?whether poultry, steak or pork, this Allround-spice will make sure to provide you the best taste.
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80,000 Scoville is no problem for you. The fruity aroma of the jalapeño and the fiery note of the birds eye chillies make for particularly spicy cooking events.
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Hands off, when your'e not a fan of fish... You can spread any Fish with the Rub and then fry, cook or bake it.
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Lets have a BBQ The smoky, sweet spice mix gives your steak or burger patty an inimitable taste.
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Get the American taste ... Give your burger patty that special spice.
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The favorite of the soup spasers... The basis of every soup, completely without flavour enhancers, yeast extract and additives.
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The classic Italian Antipasti ... what was originally regarded as a poor man's meal,is now an integral part of the Italian starters.
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Chocolate-Schock Gewürzzucker
we have created this special sugar-spice mix for you, which can be used for Cakes, Fudge, Desserts or hot drinks.Finest cocoa meets coconut blossom sugar and cinnamon as well as cardamom and cloves. Does that sound delicious already? Then the following tips will make the water run out of the corners of...
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Let yourself be enchanted by Moroccan cuisine. This exotic blend is characterised by a dominant pungency, the aroma of oriental spices and a light mint note.
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Basta! Today its Pasta ...soon you will be able to conjure up a delicious Italian Pasta on your plate.
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Let me introduce you: Ras el Hanout, the boss of the country. Only he was allowed to make the mixture originally. This Arabic spice mixture is especially suitable for dishes with long cooking times.
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Would you like a pinch of Mediterranean salt? A successful composition of herb garden and salt flower. Herbs from nature's garden refine this handmade Fleur de Sel.
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Its Veggietime for newcomers and raw food lovers who want to give their vegetables that special something with the right spice.
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The Italian national dish... A little bit of holiday at home, because not only in Italy, but all over the world pizza is a popular dish. Mille grazie Italia!
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Homemade bread....Grab your favourite baking apron and become a bread maker in no time at all. Give it your own individual spice note - your bread, your taste!
