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Bio spice refill bag Marjoram dried
Tip: Finely puree 1 jar of chickpeas (220 g drained weight) with 60 ml lemon juice and olive oil as well as 2 teaspoons hummus spice with a hand blender, refine with 1 - 2 teaspoons tahini. Decorate the finished hummus with pomegranate seeds and serve with pita bread.
There are countless recipes for the oriental specialty hummus. So that you do not have to click through thousands, there is our Young Kitchen Hummus Spice. Cumin, coriander leaf, garlic, pepper, cayenne pepper and mint, refined with sea salt, give your homemade chickpea puree the necessary finesse.