Brot spice mix Young Kitchen

Whether for breakfast, lunch or as a classic evening meal: fresh, fluffy bread is empty faster than you can look. To make it perfect, simply use 4 teaspoons of bread spice and 1.5 teaspoons of salt per 500 g of flour. Add the remaining ingredients as described in your favorite bread recipe and pop it in the oven!  

A little storage tip: If you store your bread safely in a bread bin, you should clean it regularly with vinegar water and remove any crumbs. This will keep your future loaves much longer if you can't eat them straight away.  

Discover all the other spices in the Young Kitchen range!