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Now it's getting wild! Preferably served with red cabbage, fruity-defective sauces and dumplings, the delicate and noble game meat is sure to cause storms of enthusiasm at the kitchen table on cold winter days. To make sure that that certain something is not missing, our aroma vault contains not only Rosmarin, sage, nutmeg and bay leaves, but also countless other spices to give deer ragout, venison steaks, wild boar fillets or game shredded meat that final touch.
