The first wild mushroom of the year is particularly popular in our kitchens: the chanterelle. The "gold of the forest" convinces with its spicy taste, especially in combination with fresh pasta, homemade dumplings or as a side dish with meat.
- Flat bags
- Recommended for
- Mushroom dishes
- Filling quantity
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc