Flat bag dried porcini mushrooms

Light, thick siel, brown hat and relatively firm meat. With their nutty aroma, porcini mushrooms refine pasta dishes, risotto, soups and countless vegetarian dishes such as pizza with porcini mushrooms and cream cheese cream, bread dumplings or noble dip from porcini mushrooms, cream cheese and tomatoes. Our tip: They are particularly delicious if they are seared in butter all around before!