Spice shaker cardamom, ground

Cardamom is one of the oldest and most widespread exotic spices and is an integral part of our cuisine. What would the Christmas season be without speculation, gingerbread or mulled wine? Even the delicious Swedish kanelbullar (cinnamon buns) would not exist without him. But that’s not all: How about delicious curries, refined rice dishes, spicy chutneys or spicy couscouscous with cardamom? Who could say no?