Dark red color, medium and very tasty, these are our chili flakes. Freshly ground, the fillets can be cooked well, but also look good scattered over ready dishes. The chilli flakes are also a good alternative for the Turkish Pul beaver and are perfect for chilli con carne, stews, meat but also for all tomato dishes that can use a spice kick or spaghetti aglio e olio.
Spice shaker chili powder, mexican
- 3-stage spreader insert (fine, coarse, open)
- Can be refilled in the "open" position
- Mexican chili powder
- Spice preparation
- Paprika, Kreuzkümmel, Chili, Oregano, Knoblauch, Meersalz, Tomate
- Spice shaker
- Filling Weight
- Recommended for
- Chili con Carne
Meat- and Fish dishes
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Filling height technically conditioned
Nutritional values per 100 g
|1412 kJ / 337 kcal
|- thereof saturated fatty acids
|- thereof sugar
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