You want to know what you can do with our spice? Then try it with a potato and chicken pan. To do this, wash 1 kg of potatoes, cut them with skin into wedges and dice two onions. Add four chicken thighs and season everything with a mixture of oil, salt, pepper and our herb mix to your taste. Then simply cook for about an hour at 180 °C on the grill or in the oven.
Herbs of Provence Chefsache
With our Chef's Matter blend Herbs of Provence you bring the southern French flair directly to your barbecue! Sweet lavender scent, a hint of rosemary, sage and fennel seeds join strong basil, marjoram, oregano, thyme and peppery savory. This will turn your BBQ into a real taste journey!
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Description
Product Details
- Ingredients*
- Rosmarin, Basilikum, Majoran, Oregano, Thymian, Bohnenkraut, Lavendelblüten, Fenchelsaat, Salbei
- Type
- Chefsache
- Filling Weight
- 70g
- Recommended for
- Chicken
Potato dishes
Salads
Vegetable dishes - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice Category
- Kräutermischung
10 Items