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What would our beloved mashed potatoes or Christmas baking be without nutmeg? Definitely not complete! And the name is very deceptive, because this is not a nut at all, but a seed that comes from the fruits of the nutmeg tree. It is certain, however, that this little miracle spice is also excellent in spinach or on flower, rose or red cabbage. But also many soups, light sauces or kohlrabi, carrots and cheese enjoy some of its aroma.