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What do a hot steak and fresh baguette have in common? Both become a real hit with a little homemade herb butter! Never made herb butter yourself? Don't worry, it's as easy as pie! Simply mix 1 teaspoon of spice and 1 teaspoon of lemon juice per 50g of butter, wrap in cling film and leave to set in the fridge. Ready is the special something for the next evening with friends and family.