In almost every of our kitchens, the mixture belongs to the main spices: herbs of Provence. Rosemary, basil, marjoram, oregano, thyme, savory, lavender blossoms, fennel and sage bring a touch of holiday feeling to the plate, which is best accompanied by Mediterranean vegetables, fish, meat or cheese such as feta or goat cheese.
Spice shaker Herbs of Provence
- 3-stage spreading insert (fine, coarse, open)
- refillable in position "open
- aroma- and light-protected
- appealing optics
- lid label for drawer storage
- Herbs of Provence
- pure French herbal mixture
No reward points for this product.
- Gewürze (Zwiebel, Petersilie, Dill, Pfeffer, Schnittlauch), Meersalz
- Spice shaker
- Filling Weight
- Recommended for
- Pasta dishes
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Filling height technically conditioned
Hartkorn Gewürzmühle GmbH
3-layers stand-up pouches Light - and aroma protection resealable ideal for refilling French Herbs of Provence mix Content: 25g
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Bonjour et bienvenue! Welcome with us not just any, but THE Mediterranean herb blend from the sunny south of France. In the Herbes de Probvence, the most important kitchen herbs such as rosemary, basil and marjoram meet their aromatic compagnons oregano, thyme and savory. With sage, lavender flowers and fennel, they provide a strong Oh là là on your plate.
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