Just thinking about cinnamon makes you think of the sweet treats of the Christmas season, or the typical Hamburger Franzbrötchen? But let me tell you, Canehl cinnamon can do even more! In India it is used for stews, in Morocco it spices up couscous or lamb dishes and in Thailand and Vietnam you can find cinnamon in noodle soups. The reason that especially the Canehl cinnamon also works so well in savory dishes is the clove aroma works like a kind of "door opener".
Spice shaker cinnamon Ceylon, ground
Sweet or savory? Why decide at all ... After all, the warm and spicy aroma of canehl cinnamon with its slight sweetness and hint of clove goes well with so many different dishes in this world.
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