Tonno, Hawaiian or a purist Margherita pizza? No matter which topping you like best, the tomato sauce gets the right seasoning with our organic pizza seasoning in any case.
Who invented it? Although the pizza is so incredibly popular in this country, only a few know its history. As of today, you will also belong to this circle and can shine at the next party with your newfound knowledge. It will certainly not surprise you that the pizza originates from Italy. Towards the end of the 19th century, the first dough patties are said to have been prepared there. The dough, which was then topped with tomato and cheese, was prepared - and delivered - for the then Italian queen in 1880. It was only a few years earlier that the tomato had come to Europe and was mainly grown in Italy. One reason why the place of origin of today's pizza is believed to be Naples.
Bio spice Pizza
Authentic Italian Flavor for Every Pizza
Oh la la – pizza perfection! Bring the taste of Italy straight into your home with this flavorful seasoning blend. The perfect harmony of peppery oregano, the balanced sweetness and heat of paprika, and the unmistakable aromas of basil and thyme create a truly authentic taste.
Finished with pepper and sea salt, this blend delivers a well-rounded flavor that takes every pizza to the next level.
Perfect for pizza, pasta, tomato sauces, and Mediterranean dishes, it adds a full Italian touch to your meals. Who could say no to that?Â
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Description
Product Details
- Ingredients*
- Oregano*, Paprika*, Basilikum*, Thymian*, Pfeffer*, Meersalz
- Type
- Cork lid box
- Filling Weight
- 22g
- Recommended for
- Pizza
Pizza bread - Hints
- ** Aus kontrolliert biologischem Anbau
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Nutritional values
Nutritional values per 100 g
| Energy | kJ 1314 / 314 kcal |
| Fat | 10 g |
| - thereof saturated fatty acids | 1,9 g |
| Carbohydrates | 43 g |
| - thereof sugar | 42 g |
| Protein | 12 g |
| Salt | 2,3 g |