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Bio spice Pizza
Oh la la, you want a pizza, oh la la, pizza wonderful! The perfect interplay of the tart peppery note of oregano with the pleasant blend of sweetness and spiciness of paprika and the distinctive flavors of basil and thyme, rounded off with pepper and sea salt, make the perfect spice preparation for any pizza. Who can say no to that?
Tonno, Hawaiian or a purist Margherita pizza? No matter which topping you like best, the tomato sauce gets the right seasoning with our organic pizza seasoning in any case.
Who invented it? Although the pizza is so incredibly popular in this country, only a few know its history. As of today, you will also belong to this circle and can shine at the next party with your newfound knowledge. It will certainly not surprise you that the pizza originates from Italy. Towards the end of the 19th century, the first dough patties are said to have been prepared there. The dough, which was then topped with tomato and cheese, was prepared - and delivered - for the then Italian queen in 1880. It was only a few years earlier that the tomato had come to Europe and was mainly grown in Italy. One reason why the place of origin of today's pizza is believed to be Naples.
- Ingredients*
- Basil**
Oregano**
Paprika**
Pepper**
Sea salt
thyme** - Type
- Cork lid box
- Filling Weight
- 22g
- Recommended for
- Pizza
Pizza bread - Hints
- ** Aus kontrolliert biologischem Anbau
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Nutritional values per 100 g
| Energy | kJ 1314 / 314 kcal |
| Fat | 10 g |
| - thereof saturated fatty acids | 1,9 g |
| Carbohydrates | 43 g |
| - thereof sugar | 42 g |
| Protein | 12 g |
| Salt | 2,3 g |
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