Long, juicy green tubes, a fresh, spicy taste, the 'jewel of vegetable plants', as the Chinese respectfully refer to chives, is our best-known herb alongside parsley. Numerous salad dressings, dips, herbal soups, egg dishes, marinades or potato dishes get a fine onion flavour from it and the green tubes are also a real hit for refining cheese.
- 3-layers stand-up pouches
- Light - and aroma protection
- resealable
- ideal for refilling
- Chive rolls cut
- Content: 8g