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all our spices
Young Kitchen ice tea Ginger-Lemon
Long, juicy green tubes, a fresh, spicy taste, the 'jewel of vegetable plants', as the Chinese respectfully refer to chives, is our best-known herb alongside parsley. Numerous salad dressings, dips, herbal soups, egg dishes, marinades or potato dishes get a fine onion flavour from it and the green tubes are also a real hit for refining cheese.