Already centuries ago, deer horn salt was used as a raising agent for flat pastries. While it used to be made by heating the horns, claws and leather of deer, today the classic stimulant is made from a mixture of ammonium chloride, charcoal and calcium carbonate and is therefore also suitable for vegans. It is particularly popular in honey and gingerbread, Americans or even speculation. Important: Hirschhornsalz has an extraordinarily strong driving force, therefore, stick to the specified quantity in the recipe, otherwise the pastry gets out of shape in no time!
Flat bag of deer horn salt
- Hartshorn salt
- for loosening up compact doughs
- Small light protected bags
- Content: 15g
- Staghorn salt (raising agent E 503)
- Flat bags
- Filling Weight
- Recommended for
- Gingerbread all kinds
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
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