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Flat bag deer horn salt
Staghorn salt picture
Spice in application - fruit bread
Product size - illustration of the product in a hand
Flat bag deer horn salt
Staghorn salt picture
Spice in application - fruit bread
Product size - illustration of the product in a hand

Flat bag of deer horn salt

  • Hartshorn salt
  • for loosening up compact doughs
  • Small light protected bags
  • Content: 15g
F30810
Out-of-Stock
€1.99

(€132.67 1 kg)

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Description

Already centuries ago, deer horn salt was used as a raising agent for flat pastries. While it used to be made by heating the horns, claws and leather of deer, today the classic stimulant is made from a mixture of ammonium chloride, charcoal and calcium carbonate and is therefore also suitable for vegans. It is particularly popular in honey and gingerbread, Americans or even speculation. Important: Hirschhornsalz has an extraordinarily strong driving force, therefore, stick to the specified quantity in the recipe, otherwise the pastry gets out of shape in no time!

Product Details

Ingredients*
Staghorn salt (raising agent E 503)
Type
Flat bags
Filling Weight
15g
Recommended for
Gingerbread all kinds
Honey cake
tough doughs
Hints
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc

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