Potato dishes without nutmeg? Unimaginable! But not only the tuber benefits from the spicy nut. Soups, sauces, vegetables and, last but not least, fish can also be flavored with a little nutmeg. A little tip: It's best to grate the whole nutmeg into the food at the end of cooking.
A real bridge builder: Due to the great variety of flavors, which are also combined in our whole organic nutmeg, the spice can be used very well as a bridge between other herbs and spices. This works really well with cabbage or leafy vegetables, for example.
Bio spice nutmeg whole
A small nut with a big flavor: Essential oils in the popular nutmeg kernel provide an incomparably broad spectrum of aromas. The typical taste of nutmeg is spicy and warm with a slight sweetness and a resinous note.
- Cork lid box
- Filling Weight
- Recommended for
- Meat dishes
- ** Aus kontrolliert biologischem Anbau
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc