Spice shaker marjoram, grated

Marjoram is one of the most famous herbs and an integral part
of our German cuisine. The herb, which is closely related to oregano, is used in many
because of its intense flavor in many hearty dishes, such as liver dumplings
 such as liver dumplings or fried potatoes, as well as in numerous stews, soups and meat dishes,
soups and meat dishes. Cabbage dishes also benefit
from both the taste and the effect of the spice. Our tip: It is
best to add only at the end of cooking time and no longer long with
cook!