In the kitchen, onions are an all-rounder, can be used in many ways and are simply a typical universal spice. Whether in slices, rings, whole or finely chopped, there is hardly a dish for which onions are not initially sautéed in olive oil or added raw at the end. As one of the oldest cultivated plants, it is suitable for all kinds of hearty dishes and is the star in many of them, such as onion soup or freshly fried onion rings. If you don't want a watery eyes, you have found the solution here: Our granulated onions! Simply everything is refined!
- Filling Weight
- Recommended for
- Meat dishes
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z