You can make the perfect herb butter easily with about 2 teaspoons of our Chefsache mixture per 50 g of your favorite butter. You can use the herb butter to stuff mushrooms or put it on your grilled steak. After that there is only one thing left to do, enjoy it!
By the way: The only hot dish offered by the Geneva "Café de Paris" is an entrecôte with butter sauce, green salad and pommes allumettes.
Café de Paris Chefsache
The flavor essence of herb butter, which must not be missing from your BBQ! In the smell and taste as multifaceted as in the field of application. Café de Paris impresses with its slight spiciness thanks to pepper, ginger and chili, oriental classics such as turmeric, cumin and coriander, but also its delicate sweetness thanks to anise, fennel and paprika. Since 1930 until today, Café de Paris is the most popular blend for making herb butter and with our blend, the Geneva classic also complements your barbecue.
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Description
Product Details
- Ingredients*
- Gewürze (Paprika, Zwiebel, Tomate, Kurkuma, Pfeffer, Koriander, Knoblauch, Kerbel, Estragon, Bockshornklee, Kreuzkümmel, Liebstöckel, Anis, Chili, Ingwer), Meersalz, Rohrzucker
- Type
- Chefsache
- Filling Weight
- 175g
- Recommended for
- Herb butter
- Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice Category
- Spice Preparation
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Nutritional values
Nutritional values per 100 g
Energy | 1149 kJ / 274 kcal |
Fat | 5,4 g |
- thereof saturated fatty acids | 0,9 g |
Carbohydrates | 44 g |
- thereof sugar | 36 g |
Protein | 10 g |
Salt | 17,1 g |