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BBQ Rub Veggie Chefsache buy online | Hartkorn spices 🛒
BBQ Rub Veggie spice illustration
Product size - representation of the product in one hand
Spice in application - Veggie Dip with grilled vegetables
BBQ Rub Veggie Chefsache buy online | Hartkorn spices 🛒
BBQ Rub Veggie spice illustration
Product size - representation of the product in one hand
Spice in application - Veggie Dip with grilled vegetables

BBQ Rub Veggie Chefsache

Bold BBQ Flavor Without the Meat

Who needs meat when vegetables can taste this good? Our BBQ Rub Veggie turns grilled vegetables, tofu, and foil potatoes into the true highlights of your next barbecue party.

The aromatic blend of thyme, oregano, rosemary, pepper, sage, garlic, and sea salt delivers rich roasted flavors, Mediterranean herb notes, and authentic BBQ character.

Whether for grilled vegetables, vegan barbecue creations, or hearty potato dishes, this BBQ rub adds bold seasoning and delicious depth to every bite.

Perfect for everyone who loves flavorful vegetarian and vegan grilling.

F71018
€5.99

€67.46 1 kg

Tax included

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Description

For a delicious veggie barbecue experience, simply cut 2 zucchini, 1 eggplant and 400 g of champions and season everything with a mixture of 2 tablespoons of BBQ Rub Veggie and a little oil. Then let everything marinate for at least 1 hour and put it on the grill. Your veggie flavor explosion is ready.

Score points with veggie dishes! About 12% of people in Germany now eat a vegan or vegetarian diet. 55% say they eat a flexitarian diet. So statistically speaking, with a veggie rub dish, you're bringing something to the barbecue that almost everyone likes.

Product Details

Ingredients*
Gewürze (Thymian, Oregano, Rosmarin, Pfeffer, Salbei, Knoblauch), Meersalz
Type
Chefsache
Filling Weight
95g
Hints
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Spice Category
Spice Preparation
10 Items
4052600013139

Nutritional values

Nutritional values per 100 g

Energy 938 kJ / 224 kcal
Fat 6,5 g
- thereof saturated fatty acids 2,1 g
Carbohydrates 34 g
- thereof sugar 32 g
Protein 6,6 g
Salt 27,2 g

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