For your fiery-tart steaks, all you need is a little oil mixed with 1.5 tablespoons of the rub. Put two steaks in it for about an hour. Throw the whole thing on the grill or pan fry the steaks and serve any side dishes you like.
By the way, according to many top chefs, grilling steaks gives them the best flavors because the steaks are cooked more slowly and the glowing charcoal heats the meat more evenly.
BBQ Rub Steak Chefsache
What would steaks, medallions or schnitzel be without the right seasoning? That's right, boring! But with the concentrated power of our BBQ Rub Steak seasoning salt your best meat on the grill or in the pan gets a fiery-tart flavor. Goodbye boredom!
No reward points for this product.
Description
Product Details
- Ingredients*
- Gewürze (Paprika, Zwiebel, Pfeffer, Knoblauch, Chili, Thymian, Basilikum, Rosmarin, Curry (Koriander, Kurkuma, Kreuzkümmel, Bockshornklee, Ingwer, Nelken)), Meersalz
- Type
- Chefsache
- Filling Weight
- 200g
- Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice Category
- Spice Salt
11 Items
Nutritional values
Nutritional values per 100 g
Energy | 726 kJ / 174 kcal |
Fat | 4,5 g |
- thereof saturated fatty acids | 0,8 g |
Carbohydrates | 26 g |
- thereof sugar | 20 g |
Protein | 7,2 g |
Salt | 39,0 g |