For your fiery-tart steaks, all you need is a little oil mixed with 1.5 tablespoons of the rub. Put two steaks in it for about an hour. Throw the whole thing on the grill or pan fry the steaks and serve any side dishes you like.
By the way, according to many top chefs, grilling steaks gives them the best flavors because the steaks are cooked more slowly and the glowing charcoal heats the meat more evenly.
BBQ Rub Steak Chefsache
Bold BBQ Flavor for Perfect Meat Dishes
What would steaks, medallions, or schnitzels be without the right seasoning? Exactly, boring! Our BBQ Rub Steak Seasoning Salt gives your favorite cuts of meat a bold, smoky, and fiery flavor packed with authentic barbecue character.
The powerful spice blend delivers rich roasted aromas and savory depth, whether your meat is grilled outdoors or prepared in the pan.
Perfect for juicy steaks, tender medallions, and hearty schnitzels, this BBQ rub transforms every meat dish into a true flavor experience.
Made for everyone who loves bold barbecue spices and hearty grilled flavor.
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Description
Product Details
- Ingredients*
- Gewürze (Paprika, Zwiebel, Pfeffer, Knoblauch, Chili, Thymian, Basilikum, Rosmarin, Curry (Koriander, Kurkuma, Kreuzkümmel, Bockshornklee, Ingwer, Nelken)), Meersalz
- Type
- Chefsache
- Filling Weight
- 200g
- Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice Category
- Spice Salt
Nutritional values
Nutritional values per 100 g
| Energy | 726 kJ / 174 kcal |
| Fat | 4,5 g |
| - thereof saturated fatty acids | 0,8 g |
| Carbohydrates | 26 g |
| - thereof sugar | 20 g |
| Protein | 7,2 g |
| Salt | 39,0 g |
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