Green Thai curry, medium hot gourmet spice in glass

As the mood takes you: with curry, you can really let off steam in terms of ingredients, according to taste and season. Vegetables such as zucchini, bell peppers, pak choi, broccoli, and also spinach are especially popular in green curry. Small tip: If you mix 3 tsp of our Thai green curry with 3 - 4 tbsp of hot water, you get a great paste and the perfect base for a delicious curry.

Kaeng Khiao Wan or Gaeng Khiao Wan - the green Thai curry is a real classic of Thai cuisine. But where does the green color in the curry dish come from? The question is actually quite easy to answer, because it is due to the predominantly green ingredients. That's why the curry is also sometimes freely translated as "sweet green soup".