Yellow Madras Curry, mild gourmet spice in a glass

With its mild spiciness and citrusy note, Madras Curry goes well with both meat dishes and vegetables. A great way to use the curry is, for example, a lentil curry. The optimal base is a curry paste made of 3 tsp curry spice and 3 - 4 tbsp hot water.

Would you have known? The name Madras Curry does not come from India, as you might think. No, no, it was made up by the British. To be exact, Indian restaurants in Great Britain. In India itself, this name is not known.