With its mild spiciness and citrusy note, Madras Curry goes well with both meat dishes and vegetables. A great way to use the curry is, for example, a lentil curry. The optimal base is a curry paste made of 3 tsp curry spice and 3 - 4 tbsp hot water.
Would you have known? The name Madras Curry does not come from India, as you might think. No, no, it was made up by the British. To be exact, Indian restaurants in Great Britain. In India itself, this name is not known.
Yellow Madras Curry, mild gourmet spice in a glass
Bright Curry Flavor Full of Sunshine
Let it shine: our yellow Madras curry brings vibrant color, warmth, and exotic flavor straight to your plate. The balanced blend of coriander, turmeric, cardamom, lemon peel, cloves, and sea salt creates a pleasantly mild heat with refreshing citrus notes and rich aromatic depth.
Its bright golden color instantly transforms curries, rice dishes, vegetable pans, and exotic sauces into flavorful highlights with oriental flair.
This Madras curry combines warm spice with fresh lightness, making it perfect for creative Asian and Indian-inspired dishes.
Perfect for everyone who loves mild curries and sunny spice flavors.Â
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Description
Product Details
- Ingredients*
- Gewürze (Koriander, Kurkuma, Kardamom, Zitronenschale, Nelken) Meersalz
- Type
- Gourmet-Glass
- Filling Weight
- 55g
- Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice type
- Curry
- Spice Category
- Spice Preparation
Nutritional values
Nutritional values per 100 g
| Energy | 857 kJ / 205 kcal |
| Fat | 7,1 g |
| - thereof saturated fatty acids | 1,0 g |
| Carbohydrates | 25 g |
| - thereof sugar | 24 g |
| Protein | 5,7 g |
| Salt | 37,7 g |
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