With its mild spiciness and citrusy note, Madras Curry goes well with both meat dishes and vegetables. A great way to use the curry is, for example, a lentil curry. The optimal base is a curry paste made of 3 tsp curry spice and 3 - 4 tbsp hot water.
Would you have known? The name Madras Curry does not come from India, as you might think. No, no, it was made up by the British. To be exact, Indian restaurants in Great Britain. In India itself, this name is not known.
Yellow Madras Curry, mild gourmet spice in a glass
Let it shine: Our yellow Madras Curry provides a lot of sunshine on your plate. Thanks to the mixture of coriander, turmeric, cardamom, lemon zest, cloves and sea salt, the spice blend not only brings flavorful momentum in the form of a mild spiciness and pleasant citrus note, but also a great color.
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Description
Product Details
- Ingredients*
- Gewürze (Koriander, Kurkuma, Kardamom, Zitronenschale, Nelken) Meersalz
- Type
- Gourmet-Glass
- Filling Weight
- 55g
- Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice type
- Curry
- Spice Category
- Spice Preparation
13 Items
Nutritional values
Nutritional values per 100 g
Energy | 857 kJ / 205 kcal |
Fat | 7,1 g |
- thereof saturated fatty acids | 1,0 g |
Carbohydrates | 25 g |
- thereof sugar | 24 g |
Protein | 5,7 g |
Salt | 37,7 g |