Purple Curry Gourmet Spice in a glass
It doesn't always have to be fiery: You love a good curry, but prefer it mild and fruity? Then our Purple Curry is just right for you! Here, hibiscus flower, coriander and cinnamon cassia combine with pepper, ginger and cumin. But that's not all - anise, cardamom, mustard seed, fenugreek and cloves also play a role in the Purple Curry. Fine sea salt rounds off the spice blend perfectly.
Pretty and noble: The Purple Curry is a real eye-catcher. The spice preparation owes its great color to the hibiscus flower, which fulfills its main role with flying colors. With its mild, fruity taste, this curry goes particularly well with poultry, fish or scallops. A little tip: If you mix the curry with 3-4 tablespoons of hot water, you can use it as a spice paste.
The flowers of the hibiscus not only look incredibly beautiful, they also give the Purple Curry its special taste and the great color. Botanically speaking, the hibiscus belongs to the mallow family.
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Nutritional values per 100 g
|Energy||716 kJ /171kcal|
|- thereof saturated fatty acids||0,5 g|
|- thereof sugar||15 g|