Purple Curry Gourmet Spice in a glass

Pretty and noble: The Purple Curry is a real eye-catcher. The spice preparation owes its great color to the hibiscus flower, which fulfills its main role with flying colors. With its mild, fruity taste, this curry goes particularly well with poultry, fish or scallops. A little tip: If you mix the curry with 3-4 tablespoons of hot water, you can use it as a spice paste.

The flowers of the hibiscus not only look incredibly beautiful, they also give the Purple Curry its special taste and the great color. Botanically speaking, the hibiscus belongs to the mallow family.