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Grind'n Spice pepper mill, black
The favorite in the fancy black: pepper. The black peppercorns are harvested at an intermediate stage of "still green" and just before ripeness (yellow-orange) and then slowly and gently dried. In this process, the fruits of the piper nigrum develop the typical black color. In the past, the spice was incredibly precious and at times was even weighed with gold. So become a real pepper sack with our pepper. Nowadays, it is impossible to imagine all dishes without this all-rounder. From fish, seafood, meat and soups to still steaming spaghetti to exotic desserts, the black grains bring the necessary spice everywhere.
Tip: Grind the grains fresh before serving and use them as a finisher.
The favorite in the fancy black: pepper. The black peppercorns are harvested at an intermediate stage of "still green" and just before ripeness (yellow-orange) and then slowly and gently dried. In this process, the fruits of the piper nigrum develop the typical black color. In the past, the spice was incredibly precious and at times was even weighed with gold. So become a real pepper sack with our pepper. Nowadays, it is impossible to imagine all dishes without this all-rounder. From fish, seafood, meat and soups to still steaming spaghetti to exotic desserts, the black grains bring the necessary spice everywhere.
Tip: Grind the grains fresh before serving and use them as a finisher.
