Pepper black ground
The favorite in the fancy black: pepper. Black pepper, like white pepper, is also harvested fully developed, but at a stage between "still green", i.e. immature, and until just before maturity (yellow-orange). The pepper is then slowly dried with oxidation. In this process it develops its typical black color. The all-rounder is therefore indispensable in all dishes. From fish, seafood, meat and soups to still steaming spaghetti to desserts, the black grains bring the necessary spice in everywhere.
Spice shaker pepper black, ground
The Perfect Finishing Touch with Bold Pepper Flavor
Ground black pepper is a true kitchen classic known for its bold and fiery character. Finely ground, it releases an intense warm aroma with distinctive heat and powerful spice.
Whether used for meat, pasta, vegetables, sauces, or creative recipes, this seasoning adds the perfect finishing touch and turns everyday cooking into a flavorful experience.
The premium aluminum spice shaker protects the aroma from light and helps preserve the pepper’s rich flavor for a long time.
Perfect for everyone who loves bold seasoning and authentic pepper taste.Â
- 3-stage spreading insert (fine, coarse, open)
- refillable in "open" position
- resealable
- aroma and light protected
- appealing optics
- lid label for drawer storage
- black ground pepper
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Description
Product Details
- Ingredients*
- Black Pepper
- Type
- Spice shaker
- Filling Weight
- 35g
- Recommended for
- Casseroles
Curd
Fish dishes
Marinades
Mayonaise
Meat dishes
Salads
Sauces
Soups
Stews
Vegetables - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
Filling height technically conditioned
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