Black Pepper – The Classic All-Rounder for Every Dish
A true favorite in its elegant black form: black pepper. Like white pepper, it is harvested when fully developed but at a stage between unripe green and just before full ripeness, when the berries turn yellow-orange.
After harvesting, the pepper is slowly dried through natural oxidation, which gives it its characteristic black color and intense aroma.
This versatile all-rounder is essential in countless dishes. From fish, seafood, meat, and soups to freshly cooked pasta and even desserts black pepper adds the perfect finishing touch and a balanced, aromatic heat to every meal.
A must-have spice for every kitchen.
Discover more spice pouches now!
- 3-layers stand-up pouches
- Light - and aroma protection
- resealable
- ideal for refilling
- Ground black pepper
- Content: 60g