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Potato Wedges seasoning
Our tip: Cut potatoes into wedges, marinate in oil and spice and bake in the oven at 220°C (circulating) for about 25 minutes. Mmmmmmh
So simple and yet so darn good, potato wedges are a real all-rounder! But why reach for the bag? The crispy, crunchy potato wedges are now prepared in no time yourself. The only must-have: our Potato Wedges seasoning!
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Potato Wedges seasoning
Our tip: Cut potatoes into wedges, marinate in oil and spice and bake in the oven at 220°C (circulating) for about 25 minutes. Mmmmmmh
Nutritional values per 100 g
| Energy | 755 kJ /180 kcal |
| Fat | 5,5 g |
| - thereof saturated fatty acids | 0,8 g |
| Carbohydrates | 24 g |
| - thereof sugar | 21 g |
| Protein | 8,1 g |
| Salt | 41,3 g |