Young Kitchen minced meat seasoning salt
Meatballs or pasta with minced meat sauce - we love the many different variations in which we can encounter minced meat when cooking. With a mixture of sea salt, paprika, onion, parsley, bell pepper, nutmeg, marjoram and breadcrumbs (wheat flour, salt, yeast), our minced meat seasoning salt provides for proper taste without much effort but with a lot of finesse.
Craving delicious homemade meatballs made with fresh ground beef? Well, then we have the perfect recipe for you: First, soak 30 grams of white bread and then squeeze it. Then knead it together with 250 g of ground beef, 1 tablespoon of ground beef seasoning salt, 1 tablespoon of fresh parsley and an egg. Now you just have to form uniform meatballs and fry them in a pan.
Whether pork, beef, veal, lamb or poultry - minced meat should always be processed fresh and may only have 1% salt as an additional ingredient when sold. Of course, you can store dishes with minced meat in the refrigerator for a day or two after cooking, but it should not be longer. Alternatively, you can freeze the cooked meat without any problems.
- Paniermehl (Weizenmehl, Salz, Hefe)
Spices (paprika, onion, parsley, pepper, nutmeg, marjoram)
- Cork lid box
- Filling Weight
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- Spice Category
- Spice Salt
Nutritional values per 100 g
|Energy||633 kJ / 151 kcal|
|- thereof saturated fatty acids||0,9 g|
|- thereof sugar||8,9 g|