Baharat spice preperaion Young Kitchen

Curious now? Well, then you have to try the Baharat spice in our Arabic meatballs! And they go like this: First, knead 250 g ground beef with 2 tsp baharat. From this mixture, you then form balls about the size of a walnut, which you fry in a pan with oil. And what goes better with minced meat than onions? Exactly - so off you go with the onion cut into rings and added to the frying pan. This dream team is then joined by 150 ml of strained tomato, 100 ml of water and 1 more teaspoon of Baharat spice mixture. The whole thing can now simmer for 30 minutes at low temperature. By the way, the meatballs taste really delicious with rice. Just give it a try.

Did you know? "The Arabic word "bahārāt" means nothing more than "spice. What is particularly interesting is that the spice mixture - like the Indian curry - does not follow a fixed recipe, but is composed differently in the various regions of the Arab world.