Curious now? Well, then you have to try the Baharat spice in our Arabic meatballs! And they go like this: First, knead 250 g ground beef with 2 tsp baharat. From this mixture, you then form balls about the size of a walnut, which you fry in a pan with oil. And what goes better with minced meat than onions? Exactly - so off you go with the onion cut into rings and added to the frying pan. This dream team is then joined by 150 ml of strained tomato, 100 ml of water and 1 more teaspoon of Baharat spice mixture. The whole thing can now simmer for 30 minutes at low temperature. By the way, the meatballs taste really delicious with rice. Just give it a try.
Did you know? "The Arabic word "bahārāt" means nothing more than "spice. What is particularly interesting is that the spice mixture - like the Indian curry - does not follow a fixed recipe, but is composed differently in the various regions of the Arab world.
Baharat spice preperaion Young Kitchen
Fancy a little culinary adventure? Then let yourself be carried away into the world of Arabian fairy tales from 1000 and one nights with the taste of our Baharat spice blend. With its strong spicy aroma of paprika, pepper, chili, cumin, coriander, cardamom, nutmeg and cloves, the mixture is perfectly rounded off by the sweet note of cinnamon cassia and the fine taste of sea salt. This makes Baharat particularly suitable for seasoning minced meat, lamb or chicken.
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Description
Product Details
- Ingredients*
- Gewürze (Paprika, Pfeffer, Chili, Zimt Cassia, Kreuzkümmel, Koriander, Kardamom, Muskatnuss, Nelken), Meersalz
- Type
- Cork lid box
- Filling Weight
- 65g
- Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice Category
- Spice Preparation
16 Items
Nutritional values
Nutritional values per 100 g
Energy | 813 kJ / 194 kcal |
Fat | 6,6 g |
- thereof saturated fatty acids | 1,2 g |
Carbohydrates | 26 g |
- thereof sugar | 23 g |
Protein | 7,5 g |
Salt | 36,5 g |