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Young Kitchen Curry Garam Masala spice
A tour in the indian kitchen?... Let the aroma of this Garam Masala curry enchant you
In contrast to the cumin from Eastern and Northern Europe, the cumin grows only in warm countries and ensures with its pleasantly fresh, spicy aroma especially in the chili con carne, Couscous, curry or rice pans as well as several meat dishes of the Arabic cuisine for an indispensable spice. Also in innumerable vegetarian or vegetarian. Vegan dishes such as falafel with chickpea dip, chili with bulgur or curries with tofu are indispensable and conjures up an oriental touch in no time like at 1001 night.