In contrast to the cumin from Eastern and Northern Europe, the cumin grows only in warm countries and ensures with its pleasantly fresh, spicy aroma especially in the chili con carne, Couscous, curry or rice pans as well as several meat dishes of the Arabic cuisine for an indispensable spice. Also in innumerable vegetarian or vegetarian. Vegan dishes such as falafel with chickpea dip, chili with bulgur or curries with tofu are indispensable and conjures up an oriental touch in no time like at 1001 night.
- Spice shaker
- Filling Weight
- Recommended for
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
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Our tip: 150 g butter with 100 g icing sugar and 1 tbsp. spice, stir until foamy. Sift 200 g flour into it and stir in 1 egg yolk. Form into long rolls and refrigerate for at least 2 hours in the fridge. Cut into approx. 2 cm wide taler and place on a baking tray, bake at 180 °C convection oven for approx. 15 minutes and let cool.
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