Bio spice rosemary cut

A perfect duo: If you're wondering which dishes harmonize particularly well with rosemary, we can give you a tip that opens many doors for you at the same time. The decisive keyword is: olive oil. Because of the bitter note in rosemary, the herb goes very well with everything you prepare with olive oil. From Mediterranean vegetables such as eggplant, zucchini and tomato to lamb or strong red wine sauces, rosemary is a gallant companion.

By the way, rosemary got its name from Roman sailors who christened the plant "Ros marinus", which means "dew of the sea". This is because the unmistakable scent of the Mediterranean herb was already in the nostrils of the seafarers long before they saw their home coast. Rosemary grows particularly well in dry and warm places.