Bio spice thyme dried

Also a real flavor bomb in pesto! Simply take a blender, add 200 g fresh parsley, 120 g pine nuts, 30 g grated Parmesan, 100 ml olive oil, 60 ml rapeseed oil, the juice of a lime, a little sea salt, a pinch of pepper and around 2 teaspoons of organic thyme and blend everything well. You can then fill the pesto into small jars and enjoy with your pasta or as a bread dip!  

Did you know that thyme, rosemary and oregano particularly benefit from drying? This is mainly due to the many essential oils in the plants and their heat resistance!  

Discover our other organic spices!