What would a tasty steak be like without its herb butter. 1930 in Genfer Restaurant du Coq d´Or the original mixture was created, which is still popular today for making herb butter.
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You have no idea what goes good on steak?With our Young-Kitchen Café de Paris-spiceyou figure it out, simply 50 g Butter mixed with 2 TL Café de Paris and spread it over your steak!
Nutritional values per 100 g
| Energy | 1200 kJ / 283 kcal |
| Fat | 5,5 g |
| - thereof saturated fatty acids | 1,3 g |
| Carbohydrates | 47 g |
| - thereof sugar | 31 g |
| Protein | 11 g |
| Salt | 1,1 g |
