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Young Kitchen Cafe de Paris spice
What would a tasty steak be like without its herb butter. 1930 in Genfer Restaurant du Coq d´Or the original mixture was created, which is still popular today for making herb butter.
You have no idea what goes good on steak?With our Young-Kitchen Café de Paris-spiceyou figure it out, simply 50 g Butter mixed with 2 TL Café de Paris and spread it over your steak!
- Ingredients*
- Natural flavor
Salt
Spices (onion, paprika, bell pepper, turmeric, coriander, chervil, tarragon, fenugreek, fennel seed, parsnip, garlic, cumin, lovage, anise, chili, sorrel, ginger, tomato)
Sugar - Type
- Cork lid box
- Filling Weight
- 50g
- Recommended for
- Grilled meat
Grilled meat
Herb butter
Short fried - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice Category
- Spice Preparation
| Energy | Â kj 1.200 / 283 kcal |
| Fat | 5,5 g |
| - saturated fatty acids | 1,3 g |
| Carbohydrates | 47,0 g |
| - sugar | 30,8 g |
| Protein | 11,3 g |
| Salt | 1,1 g |
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for all steak types
Maxi-Set
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3-step spreading insert (fine, coarse, open)
refillable in position "open"
reclosable
aroma- and light-protected
appealing appearance
Cover label for drawer storage
finely chopped garlic
not suitable for vampires! : -)
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