Young Kitchen Cafe de Paris spice
What would a tasty steak be like without its herb butter. 1930 in Genfer Restaurant du Coq d´Or the original mixture was created, which is still popular today for making herb butter.
You have no idea what goes good on steak?With our Young-Kitchen Café de Paris-spiceyou figure it out, simply 50 g Butter mixed with 2 TL Café de Paris and spread it over your steak!
- Natural flavor
Spices (onion, paprika, bell pepper, turmeric, coriander, chervil, tarragon, fenugreek, fennel seed, parsnip, garlic, cumin, lovage, anise, chili, sorrel, ginger, tomato)
- Cork lid box
- Filling Weight
- Recommended for
- Grilled meat
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice Category
- Spice Preparation
|Energy||kj 1.200 / 283 kcal|
|- saturated fatty acids||1,3 g|
|- sugar||30,8 g|