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Smoky BBQ Rub spice preparation Young Kitchen
Representation of the Smoky BBQ Rub spice
Spice in application - Moink Balls
Product size - illustration of the product in a hand
Smoky BBQ Rub spice preparation Young Kitchen
Representation of the Smoky BBQ Rub spice
Spice in application - Moink Balls
Product size - illustration of the product in a hand

Smoky BBQ Rub spice preparation Young Kitchen

Let's have a BBQ! Barbecuing only works in summer? Not here with us! Even in frosty temperatures, we fire up our beloved barbecue! You too? Then the smoky-sweet spice mix of our Smoky BBQ Rubs will give your steak, burger patty or vegetables an inimitable taste!

F80145
sofort versandfertig
€4.49

(€64.15 1 kg)

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Description

Using the rub is very simple: take some Smoky BBQ Rub and massage it into your meat with light pressure. Leave it to rest in its spice coating for a few minutes and place it on the barbecue. Your dream steak is ready! 

Alternatively, you can also add the Smoky BBQ Rub to minced meat and use it to create smoky burger patties with a certain spiciness.

Product Details

Ingredients*
Gewürze (Pfeffer, Paprika geräuchert [Paprika, Rauch], Chili, Zwiebel, Knoblauch, Senfsaat) Rohrzucker, Meersalz
Type
Cork lid box
Filling Weight
70g
Recommended for
Barbecue dishes
Steaks
Hints
* May contain traces of cereals containing gluten and celery. For further Informations according to LMIV, etc. Please contact us under endverbraucher@hartkorn-gewuerze.de
Spice Category
Spice Preparation
Hartkorn Gewürzmühle GmbH
13 Items

Nutritional values

Nutritional values per 100 g


Energy 1157 kJ /276 kcal
Fat 5,5 g
- thereof saturated fatty acids 1,0 g
Carbohydrates 47 g
- thereof sugar 43 g
Protein 9,0 g
Salt 14,9 g

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