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- Ingredients*
- Saffron, ground
- Type
- Flat bags
- Recommended for
- Bouillabaisse
Cake
Fish
Gebäck
Krustentiere
Paella
Poultry
Rice dishes
Risotto
Sauces
Soups
lamb - Spices A to Z
- S
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Our tip: 150 g butter with 100 g icing sugar and 1 tbsp. spice, stir until foamy. Sift 200 g flour into it and stir in 1 egg yolk. Form into long rolls and refrigerate for at least 2 hours in the fridge. Cut into approx. 2 cm wide taler and place on a baking tray, bake at 180 °C convection oven for approx. 15 minutes and let cool.
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Does your heart already glow at the thought of punch and the Christmas market? Then here is the solution: Open your own stand with our punch spice! Bottoms up!
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3-step spreading insert (fine, coarse, open)
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finished spice mix for mussels
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   3-stage spreading insert (fine, coarse, open)
   refillable in position "open
   reclosable
   aroma- and light-protected
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   Lid label for drawer storage
   Tomato Flakes
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Dried marjoram
Content: 15g
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Roasted potatoes Spice
Content: 90g
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