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Keks spiced sugar Young Kitchen
Our tip: 150 g butter with 100 g icing sugar and 1 tbsp. spice, stir until foamy. Sift 200 g flour into it and stir in 1 egg yolk. Form into long rolls and refrigerate for at least 2 hours in the fridge. Cut into approx. 2 cm wide taler and place on a baking tray, bake at 180 °C convection oven for approx. 15 minutes and let cool.
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Description
Product Details
- Ingredients*
- Orangenschale, Kokosblütenzucker, Kardamom, Zimt Cassia, Nelken
- Type
- Cork lid box
- Filling Weight
- 45g
- Recommended for
- Bakery products
Cake
Christmas cookies
Desserts
Desserts
Fruit puree
Ice cream
Rice milk
Soufflés
Sweet and spicy dishes - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice Category
- Spice Sugar
20 Items
Nutritional values
Nutritional values per 100 g
Energy | 1445 kJ /344 kcal |
Fat | 1,8 g |
- thereof saturated fatty acids | 0,3 g |
Carbohydrates | 71 g |
- thereof sugar | 69 g |
Protein | 4,4 g |
Salt | 0,14 g |