Baked apple spice
Our tip: soak 15 g raisins in 3 tablespoons rum. Hollow out 2 Boskop apples, save the top and rub with lemon juice. Roast 15 g each of chopped hazelnuts and almond slivers. Mix with 2 - 3 tbsp. melted butter, rum raisins, lemon zest, 40 g marzipan and 2 tsp. baked apple spice. Fill the apples, put the apple lid on it and put it in a baking dish in the oven at 180 degrees (convection oven) for 25 minutes. It goes well with vanilla sauce.
Bratapfel spiced sugar Young Kitchen
"Kids, come and guess what's roasting in the oven!..." this fruity delicacy is the classic dessert on cold winter days.
No reward points for this product.
Description
Product Details
- Ingredients*
- Rohrzucker, Zimt Cassia, Nelken
- Type
- Cork lid box
- Filling Weight
- 70g
- Recommended for
- Apple compote
Bakery products
Cake
Christmas cookies
Desserts
Desserts
Sweet and spicy dishes - Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice Category
- Spice Sugar
20 Items
Nutritional values
Nutritional values per 100 g
Energy | 1599 kJ /377 kcal |
Fat | 0,6 g |
- thereof saturated fatty acids | 0,2 g |
Carbohydrates | 92 g |
- thereof sugar | 92 g |
Protein | 0,5 g |
Salt | 0,01 g |