Chai Latte Spice
Chai Latte is the spicy trend from India! The irresistible, exotic aroma has now also conquered our hearts.
And it is very simple: Just mix a warm cup of milk with 1.5 - 2 teaspoons of Chai Latte spice and let it steep for 5 minutes. Before drinking, you can still foam the whole thing loosely.
Chai Latte - the spice for irresistible pleasure
You know and love Chai Latte just like we do? Then get our Chai Latte spiced sugar and enjoy the inimitable Chai Latte taste not only on the go. Actually, Chai Latte in the original sense is a tea with milk. However, the trendy drink is refined with numerous spices to create the unique taste. In our Chai Latte spice sugar you will find, in addition to cane sugar, cinnamon cassia, tonka beans, star anise, ginger, nutmeg, cardamom, lemon peel, cloves and pepper as well as tea extract. If that already sounds delicious to you, you should just try the Chai Latte spiced sugar.
Chai Latte - simple preparation
Maybe you used to make your own chai latte, boiling the tea, adding the right amount of spices and then mixing it with milk. This is quite tedious and complicated for daily enjoyment. It is much easier to try our Chai Latte, which you simply stir into a cup of warm milk. Depending on your taste, add 1.5 to 2 teaspoons of chai latte spice to a cup of milk, stir and let it steep for about 5 minutes. For perfect enjoyment, you can foam the whole thing again beforehand - and nothing stands in the way of your Chai Latte enjoyment at home.
Chai Latte - that certain something
With our Chai Latte spice sugar you can not only conjure up an inimitable tea pleasure for yourself and your friends, you can also use our Chai Latte spice in desserts. For example, when preparing ice cream, pudding, cake or many other desserts. Just try it, if you like chai latte, you won't get enough of it. Get our Chai Latte spiced sugar in the practical 50 g tin and don't miss the irresistible, exotic aroma. Tip: Order two or more of the cork lidded tins so you always have a small supply at home.
