Spring, summer, fall and winter: Parsley is one of those kitchen herbs that really has its justification in your pots, pans and salad bowls all year round. After all, what would dressings, soups, vegetables or mushroom dishes be without the green herb? Exactly!
Parsley has a long history of popularity: it was already very popular in ancient times and Charlemagne then helped the herb to renewed fame in the Middle Ages. At that time, however, parsley was mainly used as a medicinal plant. And to this day, parsley can rely on a large following - or could you imagine a world without it?
Pertersilie gefriergetrocknet Gourmetgewüz im Glas
Next to salt and pepper, parsley is probably the most important spice in European cuisine. Delightfully fresh and with a peppery note that mixes with a bit of anise flavor and lemon, parsley is a real kitchen star despite its ordinariness.
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Description
Product Details
- Ingredients*
- Parsley
- Type
- Gourmet-Glass
- Filling Weight
- 4g
- Hints
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice type
- freeze-dried herbs
- Spice Category
- Freeze-dried
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