Young Kitchen Grill & Oven Vegetables
Our spice preparation for grill & oven vegetables provides a lot of Mediterranean flair. Finely coordinated with the mixture of tomato, paprika, bell pepper, sea salt you provide a culinary journey to the Mediterranean.
Simple, quick and quite delicious: with our recipe for oven vegetables, you'll travel to Mediterranean worlds of flavor in no time. Wash 1 zucchini, 1 eggplant, 3 tomatoes and 2 peppers. Then cut them into bite-sized pieces - you can go rustic here. Then spread the vegetables on a baking tray lined with baking paper and drizzle with a little oil. Quickly sprinkle the mixture for grill & oven vegetables on top and put it in the oven until the vegetables are cooked.
Still looking for the perfect summer dish? Then you should not miss the spice for grill & oven vegetables. It turns Mediterranean vegetables into the perfect barbecue side dish in no time at all.
- Sea salt
Spices (tomato, paprika, bell pepper)
- Cork lid box
- Filling Weight
- Recommended for
- Grilled vegetables
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spice Category
- Spice Preparation
Nutritional values per 100 g
|Energy||869 kJ / 208 kcal|
|- thereof saturated fatty acids||0,8 g|
|- thereof sugar||19 g|