It is mainly known as a spice for cucumbers, fish or many kinds of salads: dill. Even if it appears at first delicate and fedrig on the outside, its taste has it in itself, because its tips have an intense, tart aroma! It is particularly popular in Scandinavia and the Baltic states: From graved salmon, Frankfurt sauce and pickled cucumbers to stews and salad sauces, the cabbage gives many dishes the sweet-spicy spice.
- Spice shaker
- Filling Weight
- Recommended for
Einmachen von Gurken
Kartoffel- und Tomatensalat
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z
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handy Format 2 grinding stages Content: 112g
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