We know it especially as a seasoning herb for cucumbers, fish or many kinds of salads: Dill. Even though it may appear tender and feathery at first glance, its taste is very special, because its tips have an intense, tart aroma! It is especially popular in Scandinavia and the Baltic States: From graved salmon, Frankfurt sauce and pickled gherkins to stews and salad dressings, the herb adds the sweetishly spicy flavor to many dishes.
- Filling Weight
- Recommended for
Einmachen von Gurken
- *May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
- Spices A to Z