Chili con carne spice, spice shaker

For a classic chilli con carne that will take your taste buds on a Tex-Mex journey, all you need to do is fry 500 g of minced beef before adding a finely diced onion and two cloves of chopped garlic. Once the onion is translucent, add 2 tablespoons of tomato purée. Then add a can of red kidney beans, a can of chopped tomatoes and 250 ml of beef stock to the pot along with 3-4 tsp of our chili con carne seasoning. For those who like it extra spicy, a finely chopped fresh chili can be added. Simmer over a medium heat for about 30 minutes. Served with a dollop of sour cream and freshly chopped coriander, this chilli offers a delicious Tex-Mex experience. 

Do you like it even more chocolaty? Then add some dark chocolate to your stew at the end. The chocolate harmonizes perfectly with the cocoa in our spice and rounds off the taste without making the chilli taste sweet.