Cafe de Paris spice, spice shaker

For a delicious Café de Paris herb butter, mix 250 g soft butter with 2-3 teaspoons of our Café de Paris seasoning. Add a squeeze of lemon juice and a pinch of freshly chopped parsley to enhance the flavor. Mix all the ingredients well, roll the butter in cling film and leave to set in the fridge. This herb butter is perfect as an accompaniment to fresh bread, as a topping for grilled meat or as a secret ingredient in sauces to add a special touch to any dish! 

By the way: although the name of the spice mix suggests the French capital, this spice mix has its roots in Switzerland and is closely linked to the history of the Geneva restaurant du Coq d'Or. The secret recipe for the spice blend was passed on by the daughter of the family to her future husband, the owner of the Café de Paris, giving the spice its current name.