Spice shaker Paprika, hot

Besides the sweet variety, hot paprika powder is one of the best known spices in the world. The difference to the sweet variety? Depending on whether the seeds and ribs of the paprika are also ground during processing, completely different levels of taste and heat are produced. In the case of the hot variety, many seeds and ribs are ground as well, because this is where the concentration of the pungent substances is highest. Thus, the powder is lighter than the milder bell pepper variants and refines chili con carne, bell pepper cutlets, rice dishes, but also strong cheese or potato and heats up the dishes properly.