To fully enjoy the special cardamom flavor, we recommend that you first crush the green capsules in a mortar. The freshness and slight pungency not only goes great with oriental dishes, compotes or jams - the organic cardamom also makes a really good figure as a botanical in gin. But if you feel more like a hot drink, you should definitely try the capsule in coffee or (black) tea - the hammer!
The Kadamom capsules belong to the spices that are already known since ancient times. At that time they were already imported from India. And allegedly - one does not know quite exactly - cardamom should have been cultivated long before Christ in Babylon. But one thing is certain: since the capsules found their way to Central Europe, they are also among the most sought-after of all spices here.
Bio spice cardamom whole
Elegant, Aromatic, and Complex
Truly refined: Our organic cardamom is as valuable as classic spices like vanilla or saffron. Its balsamic, warm fragrance already reveals its richness and depth.
But the real magic unfolds when the pods are crushed or bitten into: fresh, citrusy notes combine with a subtle heat and a hint reminiscent of eucalyptus. This unique flavor profile makes cardamom one of the most fascinating spices.
Perfect for baking, desserts, coffee, and oriental or Asian dishes, organic cardamom adds an elegant and exotic touch to your recipes.
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Description
Product Details
- Ingredients*
- Cardamom pods*
- Type
- Cork lid box
- Filling Weight
- 30g
- Recommended for
- Appetizers
Bakery products
Chutneys
Curry dishes
Indian dishes
Oriental dishes
Tea preparation - Hints
- ** Aus kontrolliert biologischem Anbau
*May contain traces of cereals containing gluten, mustard and celery For further Informations on Ingredients, Mandatory information according to LMIV, etc
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